South Indian Cuisine which is hot & spicy is commonly known as saapaad or food that is served on a banana leaf is displayed like a menu card. The distinctive tamarind tang, peppercorns and chilli, both red and green, are used to make the food spicy. To neutralise the effect of chilli and sooth the stomach, curd is used in many of the dishes.

	Idly		Avial
	Fried Ghee Idly		Sevaya Upma
	Stuff Idly		South Indian Dahi Wada
	Carrot Idly		Wada
	Masala Wada		Nellore Wada
	Mysore Bhajji		Upma
	Pongal (Sweet & Khara)		Tomato Bhat
	Varieties of Dosa’s		Pesarettu
	Assorted Uttappam’s		Tomato Omlet
	Idi Appam		Appam
	Guntta Pongalam		Puttu