 |
|
Different regions with different flavours, but predominantly and resolutely vegetarian, Gujarati cuisine is a class of its own. Blazing sun and golden sands colour the lives of the Gujaratis whose life styles is very much result of colourful traditions they live with. Navaratri is celebrated with great gaiety and festive fervour. Influences of their traditions are such that it became a fashion not only in country but the world over during the festive seasons. Exotic cuisine depends on varieties of pickles and curd based kadhis symbolise the Gujarati way of life. Innovative through necessity; making most of the milk available to make up a different cuisine with a unique identity. Menu
 |
Dabeli |
|
Fafada |
|
Mendoo Wada |
|
Alu Poha |
|
Muthia |
|
Ghatia Papadi |
|
Patra |
|
Khaman |
|
Khaman Dhokla |
|
Khatta Dhokla |
|
Ghugra |
|
Meethi Na Ghotta |
|
Coconut Pattice |
|
Bateta Vada |
|
Moongdal Kachori |
|
Varieties of Bhajjis |
|
Rasia Dhokla |
|
Handwa |
|
Makai No Chivado |
|
Aloo Meethi |
|
Stuff Parval |
|
Tindora Bateta |
|
Gawar Phalli |
|
Khatta Udad |
|
Oondhiya |
|
Kadi Pakodi |
|
Sambharia Ringna Bateta |
|
Fanasi Dhokali |
|
Turia Patra |
|
Sev Tomato |
|
Dahi Bhinda |
|
Fanagavela Mug |
|
Mix Kathol |
|
Muth |
|
Ringna no Ollo |
|
Rangoon Val |
|
Panchkota Nu Saag |
|
Fangawela Mutt |
|
Turia Patra |
|
Bateta Nu Shak |
|
Dal Dhokli |
|
Dupka |
|
Chole Dhokli |
|
Sev Tomato |
|
Kaju Karela Kismis |
|
Vatana Bateta |
|
Flower Batena |
|
Sambaria Karela |
|
Pooran Poli |
|
Thepla |
|
Besan Ki Roti |
|
Rotali |
|
Bhakari |
|
Bajra No Rotlo |
|
Khichadi in Various Forms |
|
Val Ni Dal No Bhath |
|
Kadhi |
|
Lachko Dal |
|
Surati Dal |
|
Taveti Dal |
|
Fajeto |
|
Oosaman |
|
Gol Papdi |
|
Beeranj |
|
Seero |
|
Mangalik Lapsi |
|
Shrikhand |
|
Dudhpak |
|
Ras Malai |
|
Dudhi No Halwa |
|
Magaj Ni Ladudi |
|
Mohan Thal |
|
Churma Na Ladoo |
|
Kheer |
|
Dahi No Matho |
|
Khopra Pak |
|
Adadyu |
|
Surati Ghaare |
|
Ormoo | |
|
